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Bruchetta Recipe

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This recipe for Bruchetta is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread sliced diagonally into 1" slices

olive oil for brushing on bread slices

Topping:

4 T. chopped fresh basil leaves
2 tsp. olive oil
1 tsp. garlic powder
salt & pepper
1 can diced tomatoes with basil, garlic and oregano; drained
Directions:
Directions:
Brush olive oil on bread. Cook 15 min. at 300 deg. F. or until toasted. Mix topping ingred. & spoon on toast or dip.

 

 

 

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