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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Fingers with Honey Mustard Recipe

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This recipe for Chicken Fingers with Honey Mustard is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast (4 ozs each)
1 cup All-purpose flour
1/2 tsp salt
1/4 tsp pepper
3/4 cup milk
1 cup vegetable oil for frying
Directions:
Directions:
Cut chicken into 1/2 x 2-inch strips. Mix flour, salt and pepper in shallow bowl. Dip chicken into milk. Roll in flour mixture to coat well. Place chicken on waxed paper. Pour 1/4 inch of oil into a large heavy skillet. Heat over medium-high heat to 350º or until a cube of white bread dropped in oil browns evenly in 1 minute. Divide chicken into batches. Place chicken in an even layer in hot oil. Fry, turning once, for about 3 minutes on each side or until golden brown and crisp. Drain on paper towels. Serve with sauce.

HONEY MUSTARD SAUCE:
1/2 cup honey
1/4 cup Dijon mustard

Blend well.
Personal Notes:
Personal Notes:
Variation: Add 1/4 tsp cayenne to the flour and use 1 cup apple jelly mixed with 1/2 tsp mustard for a new dipping sauce.

 

 

 

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