Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Chicken and Spaghetti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Spaghetti is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can English peas
1 1/2 onion, chopped
1 bell pepper, chopped
2 cup celery, chopped
8 cup chicken broth
1 (8oz) tomato sauce
1 (6 oz) tomato paste
1 tbsp chili powder
1 tsp black pepper
1 small jar pimento
1 chicken, boiled and deboned
1 (16 oz) pkg spaghetti

Directions:
Directions:
Saute onions, pepper and celery in small amount of oil. Add 4 cups of broth and cook until tender.
Sauce: Mix 4 cups broth, tomato sauce, tomato paste, chili powder, black pepper, and pimento. Bring to boil. Add vegetable and chicken mixture and cook 25 minutes. Add spaghetti and green peas, cook until spaghetti is tender, salt to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

200W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!