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Chicken and Spaghetti Recipe

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This recipe for Chicken and Spaghetti, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Ferrington
Added: Thursday, September 10, 2009


1 can English peas
1 1/2 onion, chopped
1 bell pepper, chopped
2 cup celery, chopped
8 cup chicken broth
1 (8oz) tomato sauce
1 (6 oz) tomato paste
1 tbsp chili powder
1 tsp black pepper
1 small jar pimento
1 chicken, boiled and deboned
1 (16 oz) pkg spaghetti

Saute onions, pepper and celery in small amount of oil. Add 4 cups of broth and cook until tender.
Sauce: Mix 4 cups broth, tomato sauce, tomato paste, chili powder, black pepper, and pimento. Bring to boil. Add vegetable and chicken mixture and cook 25 minutes. Add spaghetti and green peas, cook until spaghetti is tender, salt to taste.




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