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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ultimate Cheese Dip Recipe

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This recipe for Ultimate Cheese Dip is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
loaf round bread - unsliced.. we like to use sourdough.. but up to you what you like
8 oz. pkg cream cheese softened to room temp
8 oz. jack cheese (use pepperjack), shredded. I think I used a bit more
8 oz. tub sour cream
8 sliced back cooked crispy and crumbled
4 or 5 green onions finely chopped
melted butter
Directions:
Directions:
Cut top off of bread... scoop out bread inside to make bowl (save the bread) mix all other ingredients. Brush inside of bread bowl with butter. dump cheese mixture in bowl. Brush outside of bread bowl with more melted butter, place bread top over mixture, wrap in foil and bake at 350 for about 45 minutes.... unwrap and continue baking til cheese mixture is hot all the way through.

Use reserved bread to dip.. also as the amount of dip gets lower inside.. Cut off pieces of the bowl to use. I think we ended up having to use part of a sour dough baguette to have enough.

 

 

 

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