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Chili Verde Recipe

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This recipe for Chili Verde is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb pork loin roast or any other lean pork roast.
4 cans diced green chilies
2 cans diced tomatoes
1 can diced jalapenos (if desired)
Ground cumin
Chili Powder
Salt
Directions:
Directions:
Cut pork in 1/2 inch cubes and braise in preheated dutch oven, salt (no need to add oil). And generous amounts of ground cumin, and a dash or two of chili powder Add all canned items - do not drain. Bring to a slow boil, then simmer, covered at least 1 hour.

To serve, make burritos with:
Chili Verge
1 can refried beans
Shredded Cheddar - Sharp, mild, jack - your preference
Cilantro leaves (if desired)
Flour tortillas

Good with refried rice, guacamole etc. Can be covered with queso, or verde sauce if desired. I usually cover mine with salsa, depending on what type we have on hand.

 

 

 

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