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Date and Nut Bread Recipe

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This recipe for Date and Nut Bread is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c or 1 pack of dates
1 1/2 c boiling water
2 tbsp shortening
1 1/2 c sugar
1 tsp salt
1 egg
2 3/4 c flour
1 tsp baking soda
1 tsp cream of tartar
1 c chopped nuts
1/2 tsp vanilla
Directions:
Directions:
Wash and cut dates in quarters. Pour boiling water over dates and add shortening, sugar, and salt. When cool add egg. Sift together flour, baking soda, cream of tartar. Beat all and add nuts and vanilla. Bake 350º for 1 1/4 hours in 2 small pans.

 

 

 

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