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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cabbage and Basil Tomatoes Recipe

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This recipe for Cabbage and Basil Tomatoes is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium cabbage, cut in bite size.
1 - 28 oz. can whole tomatoes
3 T. dried basil or fresh basil, finely chopped
8 oz. extra sharp grated cheese
Salt and Pepper
Directions:
Directions:
Steam cabbage for about 20 minutes; drain. Mash tomatoes with basil, salt and pepper. Add to cabbage; cook on medium heat until bubbly. Put cheese on top, turn heat off, cover pan and let set for 5 minutes.

 

 

 

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