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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cabbage Soup (Teddi Fehrenbach) Recipe

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This recipe for Cabbage Soup (Teddi Fehrenbach) is from Family Blessings Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground chuck
2-3 cloves garlic chopped
1/2 tsp. pepper
salt to taste
4 stalks celery chopped fine
3 cans kidney beans
3 (28 oz) cans of whole tomatoes
4 small cans of beef boulion
4 beef boullion cubes
1 head cabbage chopped
1 Tbsp each celery seed, thyme, majoram, and parsley
Directions:
Directions:
Brown ground beef-add everything else, bring to a boil.Reduce heat and let simmer for 1 hour.
Best if made the day before.
Number Of Servings:
Number Of Servings:
a lot
Personal Notes:
Personal Notes:
This recipe is from Teddi Fehrenbach a freind.
My husband Bill called her the soup nazi. She is a good cook. She used to bring her extra soup to the Rexall Drugs in Jasonville for Bill.

 

 

 

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