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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Uncooked Fondant Recipe

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This recipe for Uncooked Fondant is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c condensed milk
4 1/2 c 4x sugar
Blend and add 1 tsp vanilla and 1 tsp almond extract
Directions:
Directions:
Knead and cover with damp cloth and in in refrigerator for 24 hours. Knead chopped nuts in some and shape in a roll, slice (add 4x sugar if needed). Can also add cut up candied cherries. Tint if desired. Shape into 1/2" balls and press half a walnut meat on each side of ball

 

 

 

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