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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fruit Dumplings Recipe

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This recipe for Fruit Dumplings is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. farina or cream of wheat
1 egg
1 teas. Baking powder
Mashed potatoes
salt
Directions:
Directions:
Mix together so you have enough potatoes to cover your fruit. Drop in boiling water and boil 8 min or till they come to the top
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Roll gram crackers out to crumbs add 1/2 cup sugar lay the fruit dumplings into this mixture and serve.
Personal Notes:
Personal Notes:
This recipe was from Terry's mother.

 

 

 

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