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Parmesan Zucchini Recipe

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This recipe for Parmesan Zucchini is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium zucchini
olive oil
1 yellow onion cut in half and sliced 1/2 inch thick
salt and pepper
1/4 cup freshly grated Parmesan cheese
Directions:
Directions:
Cut the zucchini in half lengthwise. Slice the zucchini diagonally in 1/2 inch slices. Heat 2 tbsp, of olive oil in a large saute pan and add the onions. Cook for 10 minutes over medium-low heat, or until they start to brown. Add the zucchini, 1/2 tsp. salt, and 1/4 tsp. pepper to the pan and cook, tossing occasionally, for 10-15 minutes, until just cooked through. Sprinkle with Parmesan cheese and cook for 30 seconds more. Serve immediately.

 

 

 

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