Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Green Herb Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Herb Dip is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, at room temperature
1/2 cup sour cream, at room temperature
1/2 cup mayonnaise
3/4 cup chopped green onions
1/4 cup chopped flat-leaf parsley
1 tbsp. chopped fresh dill
1 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Place all ingredients in the bowl of a food processor fitted with a steel blade. Pulse until just blended, about 10 to 12 times. Serve at room temperature with sliced vegetables or pita chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

164W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!