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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fudge Recipe

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This recipe for Fudge is from The Welsh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chocolate chips
1 cup nuts (see note)
1 tbsp flavouring (see note)
Pinch salt
1 can sweetened condensed milk
Directions:
Directions:
Melt chocolate chips in double boiler. Remove from heat quickly and add all ingredients. Put in greased 9 x 14 pan and freeze. Take out after 1 hour and cut with a hot sharp knife. Refreeze.
Eat within 20 minutes.
Personal Notes:
Personal Notes:
Variations:
Regular fudge: use chocolate chips, walnuts and vanilla
Mint fudge: use mint chips, walnuts and vanilla.

Almond fudge: chocolate chips, almonds and almond extract.

Carmel fudge: use carmel chips, pecans, butterscotch and 1/2 cup toffee bits.

 

 

 

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