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Brazil Nut Cake Recipe

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This recipe for Brazil Nut Cake is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb shelled whole brazil nuts
1 lb pitted whole dates
1 c whole Maraschino cherries-drained
3/4 c all purpose flour
3/4 c sugar
1/2 tsp baking powder
1/2 tsp salt
3 eggs
1 tsp vanilla
Directions:
Directions:
Combine nuts, dates and cherries in large bowl. Mix together dry ingredients and sift over fruit and mix until fruit is well-coated. Beat eggs and vanilla until foamy. Combine all ingredients and mix well pour into greased, waxed paper-lined loaf pan or round pan. Bake in a 300º oven for 1 hour and 45 min. This may be frozen.

 

 

 

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