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Peanut Brittle Recipe

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This recipe for Peanut Brittle is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c raw Spanish peanuts
3/4 c sugar
1/2 c white corn syrup
1/4 c water
Directions:
Directions:
Mix and cook on low heat for 12-15 minutes. When almost cooked and peanuts begin to pop; stir in 1 tsp soda. While still foaming pour onto greased cookie sheet. Let it spread and do not smooth. Let it set for about 30 minutes.

 

 

 

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