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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Tomato Gravy and Biscuits Recipe

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This recipe for Tomato Gravy and Biscuits is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Slices of bacon - drippings reserved
1/2 c. flour
1 Onion - diced
3 cloves Garlic - diced
1 can Stewed Tomatoes
2 T. Tomato Paste
1/2 c. Milk
1/2 can Beef Stock
Salt and Pepper to taste
Directions:
Directions:
Cook bacon and place strips aside. Make a dark roux with the bacon grease and flour. This can take anywhere from 20-30 minutes. Add onions and garlic to roux and cook until translucent. Add stewed tomatoes, salt and pepper. Cook for 10 minutes and add in milk and beef stock and tomato paste. Simmer until the gravy thickens.

Serve over buttermilk biscuits with bacon.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is one of my favorite recipes that my mom and grandmother would make for me growing up. Ignore nutritional values...

 

 

 

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