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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs ground beef (raw)
2-3 cups cooked white rice
1 egg
seasoning salt, garlic & pepper
4 cans tomato sauce
tabasco sauce
1 can water
Directions:
Directions:
Mix first 4 ingredients in a large bowl. Shape into balls, (baseball size). Place meatballs into large deep skillet. Pour tomato sauce and 1 can of water over meatballs and add Tabasco, however much you prefer. Simmer on stove for 30-40 minutes. Gently stir sauce to mix in Tabasco.

 

 

 

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