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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Zesty Roasted Chicken and Potatoes Recipe

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This recipe for Zesty Roasted Chicken and Potatoes is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 boneless, skinless chicken breast
1 lb. small red potatoes
1/3 cup mayo
3 tablespoons Dijon mustard
2 cloves garlic, crushed
1/2 tsp pepper
Directions:
Directions:
Heat oven to 350º. Grease 13X9 pan. Place chicken and potatoes in pan. Mix remaining ingredients. Brush over chicken and potatoes. Bake uncovered for 30-35 minutes or until potatoes are tender and chicken is no longer pink.

 

 

 

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