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Easy Homemade Eggrolls Recipe

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This recipe for Easy Homemade Eggrolls is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Morningstar Farms Recipe crumblers
1 small cabbage shredded finely
2 carrots shredded
1 package large square egg roll wrappers
Note: You can use a package of coleslaw mix that already has shredded cabbage and carrots to save time.
Directions:
Directions:
Sautee' recipe crumblers, cabbage and carrots in a large skillet with oil until cooked. (Any oil can be used but Sesame oil gives the best flavor) Let mixture cool.
Use 2 tablespoons of this filling for each egg roll. Follow the folding directions on the egg roll wrapper package. Deep fry, turning occasionally, until golden brown. (2-3 minutes)
Drain on paper towels.

Serve warm.

 

 

 

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