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Veggie Meat Balls (Great appetizer or entree) Recipe

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This recipe for Veggie Meat Balls (Great appetizer or entree) is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages Morningstar Farms Recipe Crumblers
16 oz sharp cheddar cheese (4 cups shredded)
1 1/2 cups all-purpose baking/biscuit mix
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1/2 teaspoon garlic powder
Directions:
Directions:
Preheat oven to 375. Shred cheese and mix all ingredients. Form into 1 inch balls. Bake 15 minutes on ungreased baking sheet until brown.
For firmer meatballs add an extra 3 cups baking/biscuit mix and an extra 2 cups of shredded cheese to the ingredients above

 

 

 

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