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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cashew Cheese Recipe

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This recipe for Cashew Cheese is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water
1 c. cashew nuts (raw)
1 t. sea salt
1 c. olive oil
1 fresh lemon
4 oz. Jar pimientos
1 t. onion salt
1 t. garlic powder
3 t. yeast flakes
Directions:
Directions:
Instructions: Place water, cashews, and sea salt in blender. Blend thoroughly. Add oil slowly until mixture thickens. Add lemon juice, pimientos and seasonings. Blend again, blending thoroughly. Use in anything that calls for cheese sauce.

 

 

 

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