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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Veggie Dirty Rice Recipe

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This recipe for Veggie Dirty Rice is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Cups Cooked Brown Rice
1 Grillers crumbled
˝ cup chopped green bell pepper
˝ cup chopped red onion
1/8 cup olive oil
1 t. garlic powder
1 t. parsley
1 t. sea salt
1 t. crushed red pepper
˝ t. paprika
Directions:
Directions:
Instructions: Boil rice and set aside. Crumble and fry grillers in olive oil in a medium skillet, on med-high heat until brown and firm. Add vegetables and seasonings at the last five minutes and sauté with veggie sausage. Mix with cooked rice in a baking dish. Warm in the over for 10 minutes on 300

 

 

 

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