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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Corn Flake Cookies Recipe

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This recipe for Corn Flake Cookies is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 sticks of butter
2 c. sugar
3 c. flour
2 tsp. baking soda
2 tsp. cream of tartar
1 tsp. vanilla extract
1 c. chopped nuts (pecans taste great)
4 c. uncrushed corn flakes
Directions:
Directions:
Blend the butter and sugar together. Then, add the flour, baking soda, cream of tartar and vanilla extract. Mix thoroughly. Add the chopped nuts and corn flakes. Bake on an ungreased cookie sheet at 350 degrees for 11-15 minutes.

 

 

 

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