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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Pound Cake Recipe

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This recipe for Chocolate Pound Cake is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine
1/2 c. shortening
3 c. sugar
1/2 tsp baking powder
4 T. cocoa
1 c. milk
5 eggs
3 c. all-purpose flour
1/2 tsp salt
1 tsp vanilla
Directions:
Directions:
Sift together flour, cocoa, salt & baking powder in bowl and set aside.
In large mixer bowl, cream margarine & shortening, add sugar and beat until fluffy. Add eggs 1 at a time, beating after each one. Add flour mixture alternately with milk & vanilla, scraping bowl occasionally until smooth. Pour batter into a greased and floured tube or Bundt pan. Bake @ 350º for 1 hour & 15 minutes or until done. Cool slightly in pan then remove.

 

 

 

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