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Non-Fat Apple Struedel Recipe

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This recipe for Non-Fat Apple Struedel is from The Shohrati Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
gee from butter for brushing pastry dough
phyllo dough
pastry brush
cored & sliced macintosh or granny smith apples
raisins
cinnamon
nutmeg
baking dish
Directions:
Directions:
core & slice apples
cook apple slices, raisins, cinnamon & nutmeg
then strain & reserve juices
wrap solids in phyllo dough (at least 3-5 layers)
cover with more phyllo dough (at least 3-5 layers)
while brushing gee on the layers of dough
bake at 325 degrees for 20 minutes or until golden
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
make gee before you start and chill

 

 

 

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