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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Banana Pudding Recipe

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This recipe for Banana Pudding is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar
2 tbsp. flour
1/4 t. salt
2 c. milk
3 eggs, separated
1 t. vanilla extract
NILLA Vanilla Wafers
6 medium size ripe bananas, sliced
Directions:
Directions:
Combine 1/2 cup sugar, flour and salt in top of double boiler; stir in milk. Cook over boiling water, stirring constantly, until thickened. Cook, uncovered, 15 minutes more, stirring occasionally. Beat egg yolks; gradually stir in hot mixture. Return to double boiler; cook 5 minutes, stirring constantly. Remove from heat; add vanilla. Line bottom of a 1 1/2 quart casserole with NILLA Vanilla Wafers; top with a layer of sliced bananas. Pour a portion of custard over the bananas. Continue to layer wafers, bananas and custard ending with custard on top. Beat egg white stiff, but not dry; gradually add remaining 1/4 cup sugar and beat until mixture forms stiff peaks. Pile on top of pudding in casserole. Bake in preheated hot oven (425ºF.) 5 minutes, or until delicately browned. Serve warm or chilled.
Number Of Servings:
Number Of Servings:
6 (2/3 cup)
Personal Notes:
Personal Notes:
Ralph Ellis' favorite dessert

 

 

 

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