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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Curried Chicken Balls Recipe

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This recipe for Curried Chicken Balls is from Kauffman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (3 oz. each) cream cheese, softened
2 tbsp. orange marmalade
2 tsp. curry powder
3/4 tsp. salt
1/4 tsp. pepper
3 c. finely minced cooked chicken
2 tbsp. minced green onion
2 tbsp. minced celery
1 c. finely chopped (toasted) almonds
Directions:
Directions:
In mixing bowl, combine first five ingredients. Beat until smooth. Stir in chicken, onion, and celery. Shape into 1-inch balls; roll in almonds. Cover and chill until firm. Can refrigerate up to 2 days.

Yields about 5 dozen.
Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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