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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Salad (Pita Pocket Filling) Recipe

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This recipe for Chicken Salad (Pita Pocket Filling) is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lg. chicken breasts (or whatever chicken you have), cooked and cubed
1 c. red or green grapes
1 c. pineapple tidbits
1/2 c. mayonnaise
1/2 c. miracle whip
1 tbsp. lemon juice
1 tbsp. apple cider vinegar
1 tbsp. sugar
salt & pepper to taste
1/2 c. almonds, sliced, chopped, or slivered
1/2 c. chopped celery
Directions:
Directions:
Combine the chicken, grapes, pineapple, and celery together in a bowl. Whisk the mayo, miracle whip, lemon juice, sugar, and salt and pepper together. Add to chicken, grapes, pineapple, and celery. Refrigerate salad mixed with dressing for a few hours before serving for best taste results. Just before serving add 1/2 c. slivered, sliced or chopped almonds. This salad is good in pita pockets, on bread, or just served by itself.

 

 

 

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