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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Easy Peach Cobbler Recipe

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This recipe for Easy Peach Cobbler is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 c. sugar
1/2 c. milk
1/2 c. butter or margarine
1 tsp. baking powder
29 oz. can sliced peaches w/juice (I use my own bottled peaches, quart size)
Directions:
Directions:
Preheat over to 375º. Place butter in bottom of baker (9x13 is fine). Place in oven long enough to melt the butter. Remove when butter is melted. Combine flour, sugar, and baking powder together in bowl, and mix well. Then add milk. Mix well with whisk to make a batter. Pour the batter over the melted butter. Heat the fruit and juice. Pour the warm fruit and juice over the batter - DO NOT STIR. Bake at 375º for 30-40 minutes. The batter will creep through the fruit and make a crust on top. Note - any desired fruit or berry will work!

 

 

 

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