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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from The Moffitt Employee Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-1/2 c. sweet potatoes or yams, cooked (& peeled if desired)
2 c. sugar
4 eggs
1 c. milk
1 T. vanilla
1 stick butter/margarine
3/4 stick butter/margarine
1/2 c. brown sugar
3/4 c. rice krispies
1/2 c. crushed pecans
Directions:
Directions:
Whip sweet potatoes, sugar, eggs, milk, vanilla and 1stick butter like mashed potatoes. Pour into greased pan. Bake 1 hour at 400º, uncovered. For topping mix 3/4 stick butter and brown sugar over heat, stir until lumps are gone. Mix together rice krispies and crushed pecans. Mix into the butter and brown sugar mixture. When potatoes are baked, add topping and bake for 10 more minutes, uncovered. Cool.
Personal Notes:
Personal Notes:
Martha's family's favorite holiday recipe! It HAS to be on the table, otherwise Thanksgiving and Christmas do not happen.

 

 

 

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