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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

J.B.'s Hurricane Beans Recipe

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This recipe for J.B.'s Hurricane Beans is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 strips of bacon
1 1/2 cups chopped bell pepper
1 cup chopped onion
1/2 cup minced garlic
Two 15 oz cans ranch style beans
Two 10 oz cans Hatch tomatoes
Two 15 oz cans Bush's Grillin' Beans
Two 10 oz cans Wolf Brand Chili (no beans)
1 Tbsp fresh ground pepper
1/2 tsp ground red pepper
Directions:
Directions:
In a large stew pot saute bacon until translucent. Add onions and bell pepper and cook until tender.

Add garlic for another minute, then add all canned products. Put all spices and seasonings into pot and let simmer on medium heat covered for 20 minutes. Stir occasionally.

 

 

 

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