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Ruthie's Best Brown Sugar Cake Recipe

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This recipe for Ruthie's Best Brown Sugar Cake is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding
4 eggs
2/3 cup Sour Cream
2/3 cup water
1/2 cup oil
1 cup packed brown sugar
1 cup chopped Pecans
2 tsp. powdered sugar
Directions:
Directions:
•BEAT first 6 ingredients with mixer 3 min. or until well blended. Add brown sugar and nuts; mix well.
•POUR into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
•BAKE 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Remove pan; cool cake completely. Sprinkle with powdered sugar just before serving.
Number Of Servings:
Number Of Servings:
16

 

 

 

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