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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Ham & Broccoli Bake Recipe

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This recipe for Ham & Broccoli Bake is from 150 Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf day old French bread, cubed
1/2 cup butter, melted
2 cups shredded cheddar cheese
2 cups frozen chopped broccoli, thawed
2 cups cubed fully cooked ham
4 eggs
2 cups milk
1/4 tsp pepper
Directions:
Directions:
Toss bread cubes with butter. Place half in greased 13 X9 baking dish. Top with half of the cheese and broccoli; sprinkle with ham. Top with remaining broccoli, cheese and bread cubes. In a large bowl, whisk eggs, mild and pepper. Pour over casserole. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake uncovered at 350º for 35-40 minutes or until a knife inserted, comes out clean
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes plus 35 min baking
Personal Notes:
Personal Notes:
Lower fat options: substitute eggbeaters and olive oil for butter. This is a great recipe to use those leftovers.

 

 

 

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