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Kerala (vegetable with coconut milk) Recipe

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This recipe for Kerala (vegetable with coconut milk) is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ginger

1 t peppercorns

1 T turmeric powder

1 onions

2 chiles (serrano)

5 small Arracacha or yuca or potato

1/2 t salt

1 T ghee

1/2 t mustard seeds

1 bay leaf

2 cloves garlic

2 cardamoms

1 cloves, cinnamon

10 curry leaves

2 carrots

1/4 c peas

1/4 bell pepper

1/4 c green beens (option)

1 can coconut milk
Directions:
Directions:
1. Pound a mortar ginger, peppercorns, turmeric if you like.

2. If potatoes are fresh boil them until half way cooked

3. Heat the ghee, add seeds, then all except coconut milk

4. After cooked add coconut milk

6. We served on top of rice and 1/2 egg bowl then
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
50 great curries of india
p. 120

 

 

 

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