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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Parmesan Recipe

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This recipe for Chicken Parmesan is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken cutlets
1/3 c grated Parmesan cheese
1/2 c oil
1 1/2 c flavored bread crumbs
2 eggs, well beaten
1 tsp. salt
1/4 tsp. pepper
6 slices Mozzarella cheese
Directions:
Directions:
Beat eggs with salt and pepper. Dip each cutlet in egg mixture and then in bread crumbs. Cook each breaded cutlet in hot oil until brown on each side.
Pour about 1 cup of marinara sauce in the bottom of baking dish large enough to hold the six cutlets in a single layer. Pour about 2 cups of marinara sauce over all the cutlets and sprinkle with Parmesan cheese. Top each cutlet with one slice of mozzarella cheese.
Bake at 350º for 20 minutes or until cheese melts.

 

 

 

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