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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Harvest Turkey Soup Recipe

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This recipe for Harvest Turkey Soup is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Turkey Carcass
5 Qt. Water
2 Large Carrots (shredded)
1 C. Chopped Celery
1 Large Onion (chopped)
4 Chicken Bouillon Cubes
1 Can (28 oz) Stewed Tomatoes
3/4 C. Fresh or Frozen Peas
3/4 C. Long Grain Rice
1 Pkg. (10 oz) Frozen Chopped Spinach
1 T. Salt
3/4 tsp. Pepper
1/2 tsp. Dried Marjoram
1/2 tsp. Dried Thyme
Directions:
Directions:
Place the turkey carcass in water in a Dutch oven or soup kettle; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Remove carcass; allow to cool. Remove turkey from bones and cut into bite size pieces; set aside. Strain broth. Add carrots, celery, onion and bouillon; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Add tomatoes, peas, rice, spinach, salt, pepper, marjoram, thyme and reserved turkey. Return to a boil; cook uncovered, for 20 minutes or until rice is tender.
Personal Notes:
Personal Notes:
A great way to use up left over turkey, not just the carcass. I usually leave out the peas and rice. I also don't use the marjoram or thyme since I don't have these in my spice cabinet.

 

 

 

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