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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Cacciatore Recipe

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This recipe for Chicken Cacciatore is from Grandma Darlene's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. olive oil
2 medium onions sliced
2 cloves of garlic, chopped
4 chicken breasts cut up into large chunks

Sauce:
2 c. (or 1 lb. can) of tomatoes
1 can tomato sauce (1 c.)
1 tsp. salt
1-2 bay leaves
1/4 tsp. pepper
1/4 c. red cooking wine (preferably from the Schlosser Vineyard:)
1/2 tsp. celery seed
1 tsp. oregano and basil
Directions:
Directions:
Brown chicken in oil and only turn once. Remove and add the onion and garlic. Cook until brown. In a separate pan, combine all sauce ingredients (except for the wine) and heat. Add chicken back into the original pan and pour the sauce over it. Simmer covered for 45 minutes and then add the wine. Cook another 20 minutes uncovered. Serve over penne, rice, or spaghetti.

 

 

 

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