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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cheesy Spinach and Artichoke Dip Recipe

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This recipe for Cheesy Spinach and Artichoke Dip is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 oz.) artichoke hearts, drained and
finely chopped
1 pkg (10 oz.) frozen chopped spinach, thawed and
drained
3/4 cup Grated Parmesan Cheese
3/4 cup Light Mayo
1/2 cup Mozzarella Cheese
1/2 tsp. garlic powder
Directions:
Directions:
Heat oven to 350º F. Mix all ingredients; spoon into
9-inch quiche dish or pie plate.

Bake 20 minutes or until heated through.

Serving Suggestion: Serve with Triscuit Crackers and assorted fresh vegetables
Number Of Servings:
Number Of Servings:
22 servings - 2 Tbsp. each
Preparation Time:
Preparation Time:
10 Prep. - 30 minutes total

 

 

 

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