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Gazpacho Recipe

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This recipe for Gazpacho is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 hot house seedless cucumbers, peeled
3 red bell peppers, seeded
8 plum tomatoes, peeled and seeded
1 lg. Vidalia onion
3 lg. garlic cloves
1 46-oz. can tomato juice
1/2 c. vinegar
1/2 c. olive oil
1 T. kosher salt
2 tsp. hot sauce
Directions:
Directions:
Use a food processor to chop cucumbers, peppers, tomatoes, onion and garlic. Process each vegetable individually resulting in a fine, chunky consistency but not too mushy. Combine with tomato juice, vinegar, olive oil, salt and hot sauce. Refrigerate overnight. Serve with a dollop of sour cream.

 

 

 

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