"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Oriental Chicken Salad Recipe

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This recipe for Oriental Chicken Salad, by , is from Grandma Darlene's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Tuesday, September 8, 2009


2-3 chicken breasts cut in 1" wide strips
1/4 c. soy sauce
1-2 garlic cloves, chopped
1/4 c. lemon juice
2/3 c. olive oil
1 tsp lemon zest
10 oz. bag of spinach
2 c. of romaine lettuce, chopped
3 c. bean sprouts
1/4 c. toasted sesame seeds
salt and pepper to taste
Feel free to also add carrots, peas, mandrin orange slices, cabbage, etc.

Marinade the chicken strips in 1 tbs. soy sauce, 2 tbs. oil, garlic and half the lemon zest for several hours. Then, heat and brown in oil in a pan for 3-5 minutes until cooked. Add the remaining oil, soy, zest, and lemon juice and chill to serve. Mix the spinach, romaine, bean sprouts, seeds and salt and pepper. Toss with the chicken and juices. Enjoy!




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