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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Potato Casserole Recipe

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This recipe for Potato Casserole is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (32 oz) hash browns
1 can cream of chicken soup
2 tbsp butter
2 cup green onions, diced
2 cup grated Velveeta cheese
1 pint (2 cups) sour cream
Directions:
Directions:
Melt butter. Mix in hash browns, soup, onions, 3/4 of the cheese, sour cream and salt/pepper to taste. Bake at 350º until bubbly. Sprinkle reserved cheese on top and bake again until melted.

 

 

 

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