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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pecan Pie Recipe

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This recipe for Pecan Pie is from The Tucker Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup light brown sugar
1 cup light corn syrup
4 eggs
2 tsp vanilla
1/3 tsp salt
1 unbaked pastry pie shell
1 1/2 cups pecan halves
Directions:
Directions:
Preheat oven to 350º

1) Combine butter, sugar and corn syrup in a small pan and heat over medium heat until butter melts and sugar dissolves.
2) Beat eggs, vanilla and salt in a separate bowl, then add gradually to the sugar mixture, beating well with a whisk.
3) Pour into the pie shell and scatter the pecans on top- bake for 55 minutes- will be brown and puffy.
Personal Notes:
Personal Notes:
Using dark brown sugar or dark corn syrup will change the recipe- I don't know how, I never tried it.

 

 

 

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