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Anchor Bar Bourbon Chicken Wing Sauce Recipe

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This recipe for Anchor Bar Bourbon Chicken Wing Sauce, by , is from Recipes From Momma's House0pp, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margaret L Mitchell
Added: Tuesday, September 8, 2009


For the sauce:
2 Tblsp. butter
1 large shallot, chopped
2 garlic cloves, chopped
2 oz. bourbon
1/2 c. brown sugar
1/2 c. honey
1 Tblsp. ancho pepper, finely chopped
8 oz. chili sauce
8 oz. barbecue sauce
3 oz. wing sauce


In a large saucepan, melt the butter. Add the shallot and garlic cloves and sauté, about 2 to 3 minutes. Stir in the bourbon, brown sugar and the honey to heat through, 1 minute. Next add the ancho pepper, chili sauce, barbeque sauce, and wing sauce and cook, stirring occasionally for 2 minutes. Keep warm until ready to serve.

See Poultry for wing recipe.




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