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Flan Recipe

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This recipe for Flan is from The Tucker Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
2 eggs
1-13 oz. can evaporated milk
1/4 cup sugar
1 tsp. vanilla
dash of salt
Directions:
Directions:
Preheat oven to 350º

1) In a small skillet, heat 1/2 cup of sugar over medium heat until sugar melts and turns golden brown- quickly pour it into 4- 6 oz. Pyrex ramekins, tilt to coat sides.
2) Mix the rest of the ingredients with a whisk and pour evenly into the ramekins.
3) Set the ramekins in a baking pan and fill pan with 1 inch of water.
4) Bake uncovered for 50 minutes, then chill before serving.
5) Can be turned out onto serving plates to serve.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Do not leave the stove while you are melting the sugar, can burn very quickly.

 

 

 

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