Cream Puff Dough and filling Recipe
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Contributor: |
Contributor: Margaret L Mitchell
Added: Tuesday, September 8, 2009
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Category: |
Category: |
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Ingredients: |
Ingredients: DOUGH
1/2 c. butter
1 c. boiling water
1 c. pre-sifted flour
1/4 tsp. salt
4 eggs
FILLING
1/3 c. sugar
2 c. milk
2 Tblsp. butter
2 tsp. vanilla
2 Tblsp. cornstarch
2 egg yolks, slightly beaten
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Directions: |
Directions:Put butter and water in small saucepan; stir over high heat until melted and liquid is boiling rapidly. Add flour and salt at once; raise saucepan a few inches above heat. Stir briskly. Mixture will come away from sides of pan and form a ball in center. Cook and stir 30 seconds more. Remove from heat. break 1 egg into the paste; beat fast until smooth and fluffy. Repeat until all the eggs are used. Drop by whatever size you want (1/4 cup) onto ungreased cookie sheet 3 inches apart. Bake at 350 degrees until puffed and golden 35-40 minutes. Cool away from drafts. Cut off tops and fill with filling or ice cream.
Mix sugar, cornstarch and eggs in 2-quart saucepan. Stir in milk gradually. Cook over medium heat, stirring constantly until mixture thickens and boils. Remove from heat; stir in butter and vanilla. Cool and fill cream puffs. |
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Personal
Notes: |
Personal
Notes:
An easy to make delicate pastry to be used with savory and sweet dishes. Don’t let the name cause you fear. You will love how these come out. Watch them carefully when baking as they burn quickly.
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