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Vegetable Dip Mexicano Recipe

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This recipe for Vegetable Dip Mexicano is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sour cream (I use lean)

2 (4 oz.) cans diced green chilies, drained*

1 (14.5 oz.) can diced tomatoes w/basil, garlic & oregano, drained*

2 (15 oz.) cans black beans w/cumin & chili spices, drained*

1 (15 oz.) can corn, drained*

¼ c, chopped cilantro (I leave this out – you either love or hate it)

2 green onions (white and green parts) chopped

1 tbsp. red wine vinegar

2 tsp. Worcestershire sauce

½ tsp. salt

Hot pepper sauce, to taste

I also throw in a little Texas style steak seasoning



* I also rinsed these items in a colander
Directions:
Directions:
Combine everything in a large bowl. Stir. Refrigerate at least 2 hours. Serve with scoop-style tortilla or corn chips.

 

 

 

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