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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Multi Layered Salad Recipe

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This recipe for Multi Layered Salad is from Our Extended Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Head of lettuce
1 C sliced celery
6 large boiled eggs
1 C frozen Peas
Chopped Green Pepper
8 Green Onions
Can of sliced water chestnuts
4 Bacon slices cooked and crumbled

Sour Cream Dressing
1 C sour cream
1 C mayo
2 T sugar
Directions:
Directions:
Arrange lettuce on bottom of 9x9 glass baking dish
layer next 7 ingredients

Spoon the dressing on top of salad and sprinkle with grated cheese then some bacon
Personal Notes:
Personal Notes:
Let sit all day or overnight before serving

 

 

 

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