"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Multi Layered Salad Recipe

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This recipe for Multi Layered Salad, by , is from Our Extended Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Tuesday, September 8, 2009


Head of lettuce
1 C sliced celery
6 large boiled eggs
1 C frozen Peas
Chopped Green Pepper
8 Green Onions
Can of sliced water chestnuts
4 Bacon slices cooked and crumbled

Sour Cream Dressing
1 C sour cream
1 C mayo
2 T sugar

Arrange lettuce on bottom of 9x9 glass baking dish
layer next 7 ingredients

Spoon the dressing on top of salad and sprinkle with grated cheese then some bacon

Personal Notes:
Personal Notes:
Let sit all day or overnight before serving




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