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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Water Chestnuts Recipe

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This recipe for Water Chestnuts is from Our Extended Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz water chestnuts drained
¼ C Soya sauce
¼ C brown sugar
8 bacon slices half cooked
Directions:
Directions:
Marinate water chestnuts in Soya sauce for 1 hour stirring often remove and roll in sugar wrap in bacon and secure with toothpicks arrange on cookie sheet and bake in 400F for 20 min till bacon is cooked. May also be broiled..
Personal Notes:
Personal Notes:
these are almost as good as the real thing (scallops) and a lot cheaper!!

 

 

 

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