Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Chicken Breasts with Bleu Cheese Sauce and Wine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Breasts with Bleu Cheese Sauce and Wine is from Our Extended Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Chicken breasts
S&P
flour
¼ C butter
½ C wine
1 ½ C whipping cream
1t tarragon
2 oz blue cheese
2 T chopped fresh parsley
Directions:
Directions:
Sprinkle breasts with salt and pepper dust with flour melt butter in skillet, cook 7 min per side and transfer to baking dish. Keep warm at 200F in oven.
Drain fat from pan and add wine and 1 c cream and tarragon. Cook till reduced and thickened.
Mash bleu cheese with ½ c cream add to pan stir well on low heat add some hot sauce and pour over chicken sprinkle with parsley and serve

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

253W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!