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"The belly rules the mind."--Spanish Proverb

White Wine Clam Sauce Recipe

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This recipe for White Wine Clam Sauce is from Our Extended Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can 8 oz clams minced
2 large cloves of garlic minced
2 T chopped parsley
2 T Butter
wine to taste
1 can mushroom soup
1/4 cup milk
2 T pharmesan cheese
Directions:
Directions:
Drain clams, save juice
In pan cook clams, garlic and parsley in butter and wine then stir in milk, soup and clam juice add cheese cook over low heat for 10 min

Serve over linguine!

 

 

 

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